- compressed tea
- Макаров: прессованный чай
Универсальный англо-русский словарь. Академик.ру. 2011.
compressed tea
Смотреть что такое "compressed tea" в других словарях:
compressed tea — /kəmˌprɛst ˈti/ (say kuhm.prest tee) noun leaf tea which has been compressed into various shapes, as cakes, bricks, etc., the tea continuing to ferment after being moulded, as Puer tea …
Tea brick — Block tea redirects here. For the encryption algorithm, see Block TEA. A compressed brick of pu erh tea . Individual leaves can be seen on the surface of the brick. Tea bricks (traditional Chinese: 磚茶; simplified Chinese … Wikipedia
Tea — For other uses, see Tea (disambiguation). Tea Longjing tea being infused in a glass … Wikipedia
compressed — прессованный compressed tea прессованный чай compressed yeast прессованные дрожжи … English-Russian travelling dictionary
Tea blending and additives — Tea blending describes the process of blending different teas together to produce a final product. This occurs chiefly with black tea that is blended to make most tea bags but can also occur with such teas as Pu erh, where leaves are blended from … Wikipedia
Tea processing — An 1850 illustration of tea cultivation and tea leaf processing Main article: Tea Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea. The categories of tea… … Wikipedia
Pu-erh tea — Pu erh, Pu er tea, Puer tea or Bolay tea is a type of tea made from a large leaf variety of the tea plant Camellia sinensis and named after Pu er county near Simao, Yunnan, China. Pu erh tea can be purchased as either raw/green (sheng) or… … Wikipedia
History of tea in China — The history of tea in China is long and complex. The Chinese have enjoyed tea for millennia. Scholars hailed the brew as a cure for a variety of ailments; the nobility considered the consumption of good tea as a mark of their status, and the… … Wikipedia
Chinese tea culture — Traditional Chinese 中國茶文化 Simplified Chinese … Wikipedia
The Classic of Tea — Lu Yu: The Classic of Tea The Classic of Tea or Tea Classic (simplified Chinese: 茶经; traditional Chinese … Wikipedia
Post-fermented tea — Post fermented teas are a class of teas that have undergone a period of aging in open air, from several months to many years. The exposure of the tea to microflora, humidity and oxygen in the air causes it to undergo further oxidation through… … Wikipedia
